Photo: David Holifield
Chocolate sticky toffee pudding cake recipe
14 ingredients
10 min + 1 hr 5 min
6 people
openrecipes
Sticky toffee pudding is good. Chocolate sticky toffee pudding is even better. Make this with medjool dates and you will have the most delightful of cakes.
Estimated Nutrition (whole recipe, rough)
968
Calories
22g
Protein
32g
Fat
144g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 dark cooking chocolate
- g boiling water
- 300 chopped dates
- ml unsalted butter, softened
- 150 soft light brown sugar or light muscovado sugar
- g large free-range eggs
- 150 plain flour
- g bicarbonate of soda
- 150 baking powder
- g golden syrup
- 3 light brown sugar
- 225 unsalted butter
- g whipping cream
- 1 vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes