Photo: Priscilla Du Preez
Chocolate pudding pie recipe
9 ingredients
10 min + 45 min
10 people
openrecipes
An indulgent chocolate pudding pie, packed with double cream, dark chocolate and a biscuity base. Serve with crème fraîche.
Estimated Nutrition (whole recipe, rough)
601
Calories
11g
Protein
38g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80 unsalted butter, plus extra for greasing
- g dark (70-85% cocoa solids) chocolate
- 60 digestive biscuits
- g unsalted butter
- 225 dark (70% cocoa solids) chocolate, broken into pieces
- g medium free-range eggs
- 180 dark muscovado sugar
- g double cream
- 180 crème fraîche, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes