Photo: Toa Heftiba
Chocolate and raspberry cheesecake brownies recipe
13 ingredients
10 min + 40 min
6 people
openrecipes
Raspberries and chocolate are a fantastic combination. Let them shine in this gorgeous, gooey cheesecake brownies recipe.
Estimated Nutrition (whole recipe, rough)
1014
Calories
24g
Protein
37g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280 unsalted butter, plus extra for greasing
- g (70% cocoa solids) chocolate
- 170 golden caster sugar
- g plain flour
- 350 salt
- g medium free-range eggs
- 70 vanilla extract
- g white chocolate, broken into small pieces
- 1 cream cheese
- pinch golden caster sugar
- 5 vanilla extract
- 2 medium free-range eggs
- tsp fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes