Photo: Sorin Gheorghita
Omelette Arnold Bennett recipe
15 ingredients
10 min + 10 min
2 people
openrecipes
A famous classic, made for the novelist Arnold Bennett, who wrote an entire novel, Imperial Palace, while staying at the Savoy hotel. It only takes a little effort to make your own!
Estimated Nutrition (whole recipe, rough)
1238
Calories
60g
Protein
56g
Fat
122g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 plain flour
- tsp butter, at room temperature, plus extra for frying
- 15 milk
- g bay leaf
- 200 black peppercorns
- ml cloves
- 1 onion
- 0.25 smoked, un-dyed haddock fillet
- tsp large egg yolks
- 5 single cream
- 0.5 mature cheddar, finely grated
- 200 salt and freshly ground black pepper
- g dash oil, for greasing
- 2 large eggs
- 1 loaf of crusty bread to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes