Photo: Sorin Gheorghita
Blackberry cottage tart recipe
7 ingredients
40 min + 40 min
8 people
openrecipes
Josceline Dimbleby, one of our most successful and creative cookery authors, was inspired to make this tart with the large juicy brambles straight from her orchard in Devon.
Estimated Nutrition (whole recipe, rough)
810
Calories
19g
Protein
20g
Fat
141g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 Strong white bread flour
- g Golden caster sugar
- 50 Butter
- g Lemon - finely grated rind and juice
- 100 Soured cream
- g Large blackberries
- 1 Blackberry or blackcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes