Photo: Mike Kenneally
River Café roast pigeon recipe
9 ingredients
5 min + 50 min
4 people
openrecipes
Rose Gray and Ruth Rogers from the River Café show us how to roast a pigeon Italian style.
Estimated Nutrition (whole recipe, rough)
235
Calories
1g
Protein
25g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Pigeons
- 4 Garlic cloves, peeled, plus one whole bulb, cut across in half
- 5 Bunches of fresh thyme
- 5 Bunches of fresh thyme
- 200 Butter
- g Drizzle of extra virgin olive oil
- 1 Chianti Classico
- 200 Pinch of sea salt
- ml Pinch of freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes