Photo: Toa Heftiba
Mini blueberry cheesecakes recipe
12 ingredients
25 min + 5 min
8 people
openrecipes
Make these easy, no cook cheesecakes the night before and leave in the fridge. If you have room, there are some spare for second helpings or just freeze the extras with a little pot of blueberries for another time.
Estimated Nutrition (whole recipe, rough)
563
Calories
7g
Protein
35g
Fat
61g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 digestive biscuits
- g butter
- 25 golden syrup
- g full fat cream cheese
- 2 caster sugar
- tsp lemon, grated rind and juice
- 300 double cream
- g cornflour
- 65 lemon, juice only
- g water
- 1 caster sugar
- 200 blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes