Photo: David Holifield
Posh fridge cake recipe
8 ingredients
15 min
10 people
openrecipes
The easiest cake you've ever made - incredibly quick to mix together, but remember to leave plenty of time for the cake to set in the fridge or it will crumble as you cut it.
Estimated Nutrition (whole recipe, rough)
730
Calories
13g
Protein
42g
Fat
83g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 dark chocolate broken into pieces
- g butter
- 50 golden syrup
- g pack soft amaretti biscuits or 175g (6oz) good shortbread biscuits, roughly broken into pieces
- 2 pistachio nuts, roughly chopped
- tbsp raspberries
- 180 blueberries
- g white chocolate, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes