Photo: Charisse Kenion
Chocolate and raspberry tart recipe
13 ingredients
30 min + 50 min
8 people
openrecipes
Impress your friends with this wonderfully more-ish dessert.
Estimated Nutrition (whole recipe, rough)
1115
Calories
31g
Protein
41g
Fat
153g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 double cream
- ml semi skimmed milk
- 125 dark chocolate, broken into pieces
- ml medium eggs
- 150 caster sugar
- g vanilla bean paste or extract
- 2 pack fresh raspberries
- 65 plain flour
- g cocoa powder
- 0.5 caster sugar
- tsp butter, diced
- 175 egg yolks
- g extra raspberries and a little sifted cocoa powder to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes