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Lamb kebabs recipe
Photo: Emiliano Vittoriosi

Lamb kebabs recipe

21 ingredients 2 hr + 5 min 4 people openrecipes

Rachel Green shares one of her favourite oriental recipes.

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Estimated Nutrition (whole recipe, rough)

689
Calories
32g
Protein
40g
Fat
57g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sesame Seed 1 tbsp (9g) 52
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Sauce not in our table 0
Star Anise not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450 Leg of lamb cut into 3cm dice
  • g Medium shallots peeled
  • 24 Bay leaves
  • 8 Vegetable oil for cooking
  • 2 Large oranges, rind grated and then juiced - For the Marinade
  • tbsp Lime, rind grated and then juiced - For the Marinade
  • 2 Sweet chilli sauce - For the Marinade
  • 1 Dark soy sauce - For the Marinade
  • 2 Hoisin sauce - For the Marinade
  • tbsp Vegetable oil - For the Marinade
  • 2 Tomato ketchup - For the Marinade
  • tbsp Whole star anise - For the Marinade
  • 3 Garlic cloves peeled and crushed into a paste - For the Marinade
  • tbsp Pinch of freshly ground black pepper - For the Marinade
  • 1 Red chilli diced finely without the seeds - For the Dipping sauce
  • tbsp Handful of coriander finely chopped - For the Dipping sauce
  • 1 Runny honey - For the Dipping sauce
  • tbsp Dark soy sauce - For the Dipping sauce
  • 8 Light soy sauce - For the Dipping sauce
  • 2 Dash of sesame seed oil - For the Dipping sauce
  • 1 Limes - juiced - For the Dipping sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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