Photo: Wesual Click
How to make shortbread
4 ingredients
30 min + 30 min
Makes about 18 biscuits
openrecipes
Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of vanilla, lemon zest or even lavender. Kids will love making them too.
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz unsalted butter
- 100g/3½oz sugar
- 1 tsp vanilla extract
- 300g/10½oz plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes