Photo: Mike Kenneally
Phil Vickery's gluten free focaccia recipe
17 ingredients
20 min + 20 min
4 people
openrecipes
Phil Vickery took seven attempts to perfect this recipe but it was worth the effort.
Estimated Nutrition (whole recipe, rough)
870
Calories
24g
Protein
20g
Fat
147g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Drop of vegetable oil - for greasing
- 2 sachets (7g) easy-blend dried yeast
- 500 Warm water
- ml Caster sugar
- 2 Gluten-Free bread mix - see below
- tsp Xanthan gum
- 500 Baking powder
- g Vitamin C powder
- 1 Egg whites
- tsp Garlic cloves, halved
- 2 Olive oil
- tsp Sea salt
- 1 Sprigs fresh rosemary
- tsp Soya flour - Gluten-Free Bread Mix
- 2 Tapioca flour - Gluten-Free Bread Mix
- 10 Potato flour - Gluten-Free Bread Mix
- 4 Cornflour - Gluten-Free Bread Mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes