Photo: Mariana Medvedeva
Beetroot pancakes with eggs, bacon and maple syrup recipe
12 ingredients
5 min + 15 min
4 people
openrecipes
A savoury way to serve pancakes, with beetroot batter, crisp rashers of smoky streaked bacon, fried eggs and a drizzle of maple syrup to finish.
Estimated Nutrition (whole recipe, rough)
928
Calories
30g
Protein
29g
Fat
134g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 plain cooked (vacuum packed) beetroot, drained
- g plain flour
- 225 large eggs, lightly beaten
- g butter, melted & cooled
- 2 baking powder
- 30 salt
- fl oz sugar
- 1 milk
- tbsp sunflower oil for shallow frying
- 1 rashers smoked streaky bacon, cooked crisply
- pinch Maple syrup, to taste
- 1 eggs, fried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes