Photo: Eaters Collective
Spaghetti with clams recipe
11 ingredients
10 min + 5 min
2 people
openrecipes
Mitch Tonks shows us his recipe using juicy clams to provide a lovely match of flavours.
Estimated Nutrition (whole recipe, rough)
374
Calories
26g
Protein
26g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 Extra virgin olive oil
- ml Large cloves garlic, crushed
- 2 Handfuls of clams
- 2 Fresh tomatoes skinned
- 1 Good glugs of white wine
- 2 Handful of fresh parsley, chopped
- 1 Dried red chilli, finely chopped
- 1 Bay leaf
- 1 Pinch salt
- 1 Butter
- 0.5 Handfuls of good quality dried spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes