Photo: Sorin Gheorghita
Bill Granger's pumpkin cannelloni recipe
14 ingredients
30 min + 1 hr 20 min
4 people
openrecipes
Bill Granger showcases pumpkin in a creamy pasta dish spiked with thyme and chilli.
Estimated Nutrition (whole recipe, rough)
1270
Calories
50g
Protein
61g
Fat
125g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Fresh lasagne sheets, halved to make two long strips
- 1 Knob of butter, for greasing
- 1 Splash of olive oil, for drizzing
- 1.25 Pumpkin, peeled, deseeded - For the filling
- kg Large red onion, cut into thin wedges - For the filling
- 1 Extra virgin olive oil - For the filling
- 2 Large knobs butter - For the filling
- tbsp Thyme leaves - For the filling
- 2 Dried chilli flakes - For the filling
- 2 Ricotta - For the filling
- tsp Butter - For the cheese sauce
- 0.5 Plain flour - For the cheese sauce
- tsp Milk - For the cheese sauce
- 240 Parmesan cheese, grated - For the cheese sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes