Photo: Ella Olsson
Brownies recipe
11 ingredients
5 min + 30 min
12 people
openrecipes
Impress your loved one this Valentines day with a Michelin starred chocolate brownie from Kenny Atkinson.
Estimated Nutrition (whole recipe, rough)
813
Calories
22g
Protein
16g
Fat
141g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rapeseed Oil | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 Dark Chocolate - melted
- g Rapeseed Oil
- 240 Light Muscovado Sugar
- ml Eggs
- 350 Vanilla Essence
- g Vanilla Essence
- 4 Self-Raising Flour
- 1 Cocoa Powder
- tsp Chopped Chocolate
- 1 Peeled, roasted and chopped hazelnuts
- tsp Fresh Raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes