Photo: Atharva Tulsi
Braised duck with peas recipe
11 ingredients
10 min + 1 hr 45 min
4 people
openrecipes
Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce
Estimated Nutrition (whole recipe, rough)
604
Calories
28g
Protein
44g
Fat
25g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2.5lb Duck
- 3 Butter
- oz Bacon pieces
- 8 Small button onions
- oz Duck stock
- 6 Chopped sage
- oz Chopped mint
- 1 Chopped parsley
- pint Frozen peas
- 1 Head of lettuce (round)
- tbsp Pinch of salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes