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Roasted vegetable couscous recipe
Photo: K8

Roasted vegetable couscous recipe

17 ingredients 15 min + 35 min 4 people openrecipes

Richard Corrigan shares with lovefood.com a tasty way to use cous cous.

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Estimated Nutrition (whole recipe, rough)

704
Calories
13g
Protein
48g
Fat
62g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Couscous 1 cup cooked (157g) 176
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Mint 2 tbsp fresh (3g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Red onion, peeled and cut into wedges - roasted vegetables
  • 1 Red pepper, deseeded and cut into 1½ cm pieces - roasted vegetables
  • 2 Small courgettes, cut into 1½ cm cubes - roasted vegetables
  • 1 Butternut squash, peeled, deseeded and cut into 1cm dice - roasted vegetables
  • 3 Garlic cloves, peeled and finely chopped - roasted vegetables
  • 2 Thyme leaves - roasted vegetables
  • tbsp Olive oil - roasted vegetables
  • 2 Pinch of salt and freshly ground black pepper - roasted vegetables
  • tbsp Couscous - couscous
  • 1 Turmeric - couscous
  • 350 Ground cumin - couscous
  • g Hot vegetable stock - couscous
  • 0.5 Finely chopped mint - couscous
  • tsp Finely chopped flat-leaf parsley - couscous
  • 1 Olive oil - couscous
  • tsp Unwaxed lemons - Juice and zest of - couscous
  • 450 Pine nuts, lightly toasted - couscous

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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