Photo: Sam Loyd
The Hairy Bikers' roast belly of pork recipe
10 ingredients
25 min + 2 hr 35 min
4 people
openrecipes
The Hairy Biker's tasty roast belly of pork - a perfect Sunday lunch option.
Estimated Nutrition (whole recipe, rough)
848
Calories
42g
Protein
16g
Fat
133g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 Pork belly, deeply scored
- kg Finely chopped fresh thyme leaves
- 2 Sea salt flakes
- tbsp Coarsely ground black pepper, plus extra to season
- 2 Medium apples, peeled, quartered, cored and cut into thick slices
- tsp Medium onions, sliced
- 1 Good handful of fresh sage leaves
- tsp Plain flour
- 3 Cider
- 2 Pinch of freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes