Photo: Atharva Tulsi
Griddled leeks recipe
10 ingredients
15 min + 20 min
4 people
openrecipes
Richard Corrigan's griddled leeks with a honey and mustard dressing.
Estimated Nutrition (whole recipe, rough)
1216
Calories
41g
Protein
60g
Fat
127g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Duck eggs
- 4 Small leeks, trimmed and cut in half lengthways and rinsed thoroughly
- 1 Olive oil
- tbsp Knob of unsalted butter
- 1 Fresh wholemeal breadcrumbs
- 4 English mustard powder
- tbsp Runny honey
- 1 Lemon - Juice of
- tsp Rapeseed oil
- 1 Roughly chopped tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes