Photo: Dana DeVolk
Raymond Blanc's moules marinière recipe
8 ingredients
20 min + 5 min
4 people
openrecipes
The finest of French dishes, Raymond Blanc's moules marinière combines freshly cooked mussels with onion, bay leaf, thyme, butter, parsley and a little whipping cream.
Estimated Nutrition (whole recipe, rough)
328
Calories
26g
Protein
18g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8 best-quality mussels
- kg onion, finely chopped
- 1 bay leaves
- 2 sprigs of fresh thyme
- 8 unsalted butter
- 15 dry white wine
- g whipping cream
- 100 fresh flat-leaf parsley, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes