Photo: Ian Dooley
Ice cream truffles with almond and biscuit crumb recipe
4 ingredients
25 min
4 people
openrecipes
Little dark chocolate truffles, hiding an almond-rolled ball of ice cream inside. The perfect home made gift for Valentine's Day.
Estimated Nutrition (whole recipe, rough)
391
Calories
5g
Protein
22g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 good-quality organic vanilla ice cream
- g digestive biscuits, crumbled
- 6 almonds, toasted and roughly chopped
- 50 good quality dark chocolate, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes