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Annabel Karmel's vegetable burgers recipe
Photo: Amirali Mirhashemian

Annabel Karmel's vegetable burgers recipe

16 ingredients 25 min + 12 min 8 people openrecipes

Healthy veggie burgers by Annabel Karmel.

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Estimated Nutrition (whole recipe, rough)

1030
Calories
29g
Protein
21g
Fat
180g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Cashew Nut not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100 Unsalted cashew nuts, roasted in the oven
  • g Olive oil
  • 1 Red onion, chopped
  • tbsp Carrot, grated
  • 1 Small leek, chopped
  • 1 Mushrooms, sliced
  • 0.5 Garlic clove, crushed
  • 100 Fresh thyme leaves
  • g Cooked brown rice (50 g/2 oz uncooked)
  • 1 Dark soy sauce
  • 0.25 Gruyère, grated
  • tsp Fresh breadcrumbs
  • 100 Clear honey
  • g Egg yolk
  • 1 Flour, for dusting
  • tbsp Sunflower oil, for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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