Photo: K8
Aubergine baklava recipe
13 ingredients
45 min + 30 min
4 people
openrecipes
Andrea Oliver, TV personality and cook, creates a delicious sweet but savoury baklava.
Estimated Nutrition (whole recipe, rough)
681
Calories
10g
Protein
42g
Fat
75g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 Filo pastry sheets
- 8 Small aubergines
- 8 Finely chopped shallots
- 2 Cloves of garlic chopped
- 8 Thinly sliced fresh figs
- 1 Bunch fresh thyme
- 1 Knob of butter melted
- 2 Olive oil
- tbsp Crushed pistachio nuts
- 3 Granulated sugar - For the syrup
- tbsp Pomegranate molasses or 1 table spoon tamarind sauce - For the syrup
- 450 Pinch of salt - For the syrup
- g Water - For the syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes