Photo: Mae Mu
Orange pastry recipe
5 ingredients
20 min + 20 min
4 people
openrecipes
Connie Allfrey shares her orange pastry recipe.
Estimated Nutrition (whole recipe, rough)
734
Calories
14g
Protein
26g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 Plain flour
- g Lard
- 75 Butter
- g Pinch of salt
- 75 Orange - zest and juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes