Photo: Sam Loyd
Roast rack of pork recipe
7 ingredients
15 min + 2 hr
4 people
openrecipes
Local food champion Rosemary Moon shows us how to make a delicious rack of pork with a twist
Estimated Nutrition (whole recipe, rough)
316
Calories
29g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 Loin or rack of pork, trimmed by the butcher
- kg Coarse sea salt, plus a little extra
- 1 Chinese five spice powder
- tbsp Orange - zest finely grated
- 1 Lemons - zest finely grated
- tsp Well-flavoured stock
- 1 Juice of an orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes