Photo: Mae Mu
Marmalade recipe
5 ingredients
15 min + 3 hr
10 people
openrecipes
Connie Alfrey claims filling your house with boiling cauldrons of marmalade and eating sticky slices of toast is definitely a more enticing prospect than filling your fridge with celery.
Estimated Nutrition (whole recipe, rough)
181
Calories
2g
Protein
0g
Fat
46g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Seville Oranges
- lbs Unwaxed organic lemons - Juice only
- 2 White sugar (for a variation mix with some muscovado or molasses sugar)
- 3 Water
- kg Whisky
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes