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Antony Worrall Thompson's beef and Guinness pie recipe
Photo: Priscilla Du Preez

Antony Worrall Thompson's beef and Guinness pie recipe

16 ingredients 20 min + 3 hr 50 min 6 people openrecipes

Try this delicious Antony Worrall Thompson beef and Guinness pie.

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Estimated Nutrition (whole recipe, rough)

1229
Calories
47g
Protein
60g
Fat
122g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Prune not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.5 Grass-fed chuck steak, cut in 3-4cm pieces
  • kg Seasoned flour
  • 40 Lard
  • g Black peppercorns
  • 55 Sea salt
  • g Dried oregano
  • 1 Soft thyme leaves
  • tbsp Soft dark muscovado sugar
  • 2 Good olive oil
  • tsp Unsalted butter
  • 3 Onions, peeled and roughly chopped
  • tsp Sage leaves, finely chopped
  • 1 Stoned prunes
  • tsp 440ml can Guinness
  • 125 Block shop bought puff pastry
  • g Egg yolks for glazing

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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