Photo: Pille R. Priske
Nasi Goreng recipe
11 ingredients
10 min + 10 min
2 people
openrecipes
Nasi Goreng, literally meaning "fried rice" in Indonesian, is a filling main and works well with any protein of your choice.
Estimated Nutrition (whole recipe, rough)
574
Calories
37g
Protein
20g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cooked rice
- 1 egg
- 0.5 red pepper
- 2 spring onions
- 1 clove garlic
- 1 shrimp paste
- tsp kecap manis (sweet soy sauce)
- 1 glug sesame oil
- tbsp salt and pepper to taste
- 1 tiger prawns peeled and deveined, optional
- 1 petit pois
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes