Photo: Matheus Cenali
Potato, ham and Bramley apple rosti recipe
9 ingredients
15 min + 10 min
6 people
openrecipes
A warming side to any main, Jo Pratt's rostis are made from apple, potato, cheese, ham, crème fraîche, chopped chives and a little mustard.
Estimated Nutrition (whole recipe, rough)
602
Calories
40g
Protein
21g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Ham | 100g cooked | 145 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 potatoes, peeled and grated
- g Bramley apple (approx 200g), peeled, cored and grated
- 1 mature cheddar, grated
- 100 sliced ham, cut into small pieces
- g crème fraîche
- 75 Dijon mustard
- g egg yolk
- 75 chopped chives
- g sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes