Champagne and grapefruit jellies recipe
7 ingredients
10 min + 5 min
4 people
openrecipes
A decadent jelly from Lisa Faulkner, flavoured with champagne and grapefruit.
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
0g
Fat
40g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Champagne | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 leaves gelatin
- 500 champagne/prosecco/sparkling wine
- ml grapefruit juice
- 2 grapefruit, zest
- tbsp grapefruit segments
- 1 water
- 4 caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes