Photo: Lily Banse
Crispy fried wild rabbit recipe
9 ingredients
45 min + 6 min
4 people
openrecipes
A tasty rabbit recipe from Gary Kingshott, best prepared the night before.
Estimated Nutrition (whole recipe, rough)
857
Calories
51g
Protein
24g
Fat
101g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Rabbit | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Wild rabbit legs
- 2 Vegetable or chicken stock
- pints Glass medium sweet white wine
- 1 Lemon - peelings of
- 1 Bay leaves
- 4 Handful of flour - for coating
- 1 Egg - for coating
- 1 Handful of breadcrumbs - for coating
- 1 Sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes