Photo: Lars Blankers
Fried Fingerling Potatoes with Tarragon Sauce
11 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
507
Calories
12g
Protein
33g
Fat
45g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound small fingerling potatoes
- 1/4 cup kosher salt
- 1 large egg yolk, room temperature
- 1 teaspoon fresh lemon juice
- Coarse sea salt
- 1/2 cup plus 1 1/2 teaspoons extra-virgin olive oil
- 1 tablespoon finely chopped shallot
- 1/2 teaspoon finely chopped fresh tarragon
- Freshly ground black pepper
- 1 1/2 tablespoons drained capers, patted dry
- Vegetable oil or grapeseed oil (for frying)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes