Photo: Lily Banse
Rib of beef with peppercorn sauce recipe
12 ingredients
15 min + 10 min
4 people
openrecipes
With the long dark nights and cold days, winter is the perfect time to sample some warm hearty food. Why not give beef a go?
Estimated Nutrition (whole recipe, rough)
443
Calories
27g
Protein
34g
Fat
6g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 8oz Ribeye steaks
- 1 sea salt and freshly ground pepper
- pinch olive oil
- 3 small bunch thyme
- tbsp head garlic
- 1 shallot, minced
- 0.5 garlic cloves, minced
- 1 green jar peppercorns
- 2 brandy
- 4 beef stock
- tbsp cream
- 50 small bunch of tarragon leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes