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Ham hock with buttermilk biscuits recipe
Photo: Wesual Click

Ham hock with buttermilk biscuits recipe

25 ingredients 45 min + 55 min 4 people openrecipes

Ham hock with a maple glaze, served with homemade buttermilk biscuits and crème fraiche.

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Estimated Nutrition (whole recipe, rough)

1479
Calories
58g
Protein
60g
Fat
180g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 unsmoked ham hock
  • 1 carrot
  • 1 onion
  • 1 leek
  • 1 stick celery
  • 1 bayleaf
  • 1 sprig thyme
  • 1.2 water
  • l butter
  • 20 maple syrup
  • g rashers smoked streaky bacon
  • 50 crème fraiche
  • g heads baby gem lettuce
  • 2 sea salt
  • 200 fresh black pepper
  • g olive oil
  • 2 lemon juice
  • 1 self raising flour
  • pinch baking powder
  • 1 baking soda
  • pinch butter
  • 60 buttermilk
  • ml sugar
  • 10 salt
  • ml milk to brush biscuits

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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