Photo: Joseph Gonzalez
Herby scrambled eggs recipe
6 ingredients
5 min + 5 min
4 people
openrecipes
This makes for a lovely (dairy-free) Sunday breakfast and is far healthier than a fry up! I sometimes serve these gorgeous herby eggs with some lean grilled bacon or smoked salmon on the side.
Estimated Nutrition (whole recipe, rough)
220
Calories
8g
Protein
19g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large eggs
- 200 almond milk
- ml each of chives and tarragon
- 1 sprinkle of parsley
- tbsp salt and pepper
- 1 knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes