Photo: Gabriel Gurrola
Glazed carrots recipe
5 ingredients
5 min + 10 min
4 people
openrecipes
Charlotte tests three ways to cook carrots (boiled, roasted and glazed), and finds that the latter is the best. Sweet tasting with a beautiful glossy sheen, they'd look great on a Christmas dinner plate.
Estimated Nutrition (whole recipe, rough)
183
Calories
1g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 peeled carrots
- g butter
- 1 caster sugar
- tbsp salt and black pepper
- 1 bunch parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes