Photo: Emiliano Vittoriosi
Roast loin of lamb recipe
10 ingredients
5 min + 30 min
4 people
openrecipes
Bryn Williams shows us a classic roast dish of lamb.
Estimated Nutrition (whole recipe, rough)
675
Calories
34g
Protein
50g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Loins of lamb, weighing 600g in total
- 1 Pinch of salt and pepper
- 2 Vegetable oil
- tbsp Rashers of smoked streaky bacon, diced
- 2 Onion, peeled and diced
- 1 Lamb stock
- 500 Peas, cooked
- ml Butter
- 100 Gem lettuce, shredded
- g Sprig of mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes