Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
951
Calories
38g
Protein
27g
Fat
132g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Oreo cookies
- 1 3/4 oz semisweet chocolate
- 1 cup white all-purpose, cake, or pastry flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 5 tbsp unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 1/2 tsp pure vanilla extract
- 6 tsp sour cream
- 2 tbsp water
- 1/2 cup mini semisweet chocolate chips
- 12 1/2 oz
- , colored green with 1 drop mint green paste food coloring
- 1 quantity
- 2/3 cup mini semisweet chocolate chips
- A little clear piping gel
- 12 Flies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes