Photo: Priscilla Du Preez
Pecan pie recipe
12 ingredients
20 min + 1 hr 25 min
6 people
openrecipes
Pretty as a picture with its blanket of toasted nuts, this is luxuriously deep and creamy, which offsets the texture of the pecans and the pastry.
Estimated Nutrition (whole recipe, rough)
916
Calories
29g
Protein
34g
Fat
125g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 pecan nuts
- g lemon, juice and finely grated zest
- 1 golden syrup
- 300 medium eggs, plus 2 egg yolks
- g double cream
- 3 pinch of sea salt
- 300 icing sugar for dusting (optional)
- ml spelt flour
- 1 golden caster sugar
- 1 unsalted butter, chilled and diced
- cup medium egg, separated
- 230 milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes