Photo: Jonas Ducker
Indian coconut bread recipe
5 ingredients
30 min + 5 min
4 people
openrecipes
The perfect accompaniment to any curry, Mark Sargeant's coconut paratha is minimal in its ingredients, and makes the most of virgin coconut oil.
Estimated Nutrition (whole recipe, rough)
738
Calories
16g
Protein
28g
Fat
105g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 self-raising flour
- g virgin coconut oil
- 50 sea salt
- g plain yoghurt
- 1 extra flour, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes