Photo: Massimo Adami
Raymond Blanc's strawberry crumble recipe
10 ingredients
10 min + 10 min
4 people
openrecipes
A traditional English dessert recipe from Raymond Blanc.
Estimated Nutrition (whole recipe, rough)
667
Calories
15g
Protein
13g
Fat
123g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 480 Strawberries
- g Caster sugar
- 60 Water
- g Unsalted butter
- 2 Lemon juice
- tbsp Kirsch (optional)
- 30 Plain flour
- g Caster sugar
- 1 Brown sugar
- tsp Unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes