Photo: Caroline Attwood
James Martin's salmon croquettes recipe
9 ingredients
25 min + 5 min
4 people
openrecipes
James Martin shares his recipe for salmon and herb croquettes.
Estimated Nutrition (whole recipe, rough)
1029
Calories
45g
Protein
33g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180 Tinned red Salmon, drained
- g Peeled Charlotte potatoes
- 750 Chopped dill
- g Medium eggs
- 1 Fresh white breadcrumbs
- tbsp Plain flour for dusting
- 2 Oil for deep frying
- 100 Jar sweet chilli jam
- g Watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes