Photo: Niklas Rhose
Puff candy meringue recipe
9 ingredients
10 min + 50 min
6 people
openrecipes
Jacqueline O'Donnell shares with us how to put the 'wow' factor into meringue
Estimated Nutrition (whole recipe, rough)
343
Calories
7g
Protein
28g
Fat
14g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Meringue | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 Granulated sugar - for the puff candy
- g Golden syrup - for the puff candy
- 2.5 Bicarbonate of soda - for the puff candy
- tbsp Egg whites - for the meringues
- 2.5 Caster sugar - for the meringues
- 4 Granulated sugar - for the butterscotch sauce
- 100 Unsalted butter - for the butterscotch sauce
- g Double cream - for the butterscotch sauce
- 100 Scops of good quality vanilla ice cream - to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes