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Menemen recipe
Photo: K8

Menemen recipe

11 ingredients 10 min + 15 min 4 people openrecipes

A classic Turkish dish from Diana Henry.

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Estimated Nutrition (whole recipe, rough)

473
Calories
32g
Protein
29g
Fat
21g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Coriander not in our table 0
Peppermint not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Olive oil - For the eggs
  • tbsp Large onion, quite thickly sliced - For the eggs
  • 1 Red, yellow and green peppers, deseeded and quite thickly sliced - For the eggs
  • 4 Green chillies, deseeded and finely chopped - For the eggs
  • 2 Chopped coriander, flat leaf parsley or mint - For the eggs
  • 2 Eggs - For the eggs
  • tbsp drizzle of extra-virgin olive oil - For the eggs
  • 4 Sprinkle of ground chilli or cayenne pepper - For the eggs
  • 1 Scattering of feta cheese, crumbled to serve (optional) - For the eggs
  • 1 Greek yogurt - For the yogurt sauce
  • 1 Garlic cloves, crushed - For the yogurt sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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