Photo: Sam Loyd
Slow roasted pulled pork recipe
17 ingredients
15 min + 6 hr 10 min
6 people
openrecipes
A gorgeous slow roasted pulled pork recipe, best served in a bun with crunchy coleslaw and pickle spears.
Estimated Nutrition (whole recipe, rough)
587
Calories
55g
Protein
30g
Fat
22g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 hamburger buns
- 1 pickle spears, for garnish
- cup paprika
- 3 garlic powder
- tbsp brown sugar
- 1 dry mustard
- tbsp coarse sea salt
- 1 - 3 kgs pork roast, preferably shoulder
- tbsp cider vinegar
- 1 yellow or brown mustard
- tbsp ketchup
- 3 packed brown sugar
- tbsp garlic cloves, peeled and smashed
- 2 salt
- 360 cayenne pepper
- ml freshly ground black pepper
- 100 pan drippings from the pork
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes