Photo: Spencer Davis
Grapefruit and sea bass ceviche tacos recipe
8 ingredients
15 min + 5 min
2 people
openrecipes
Lisa Faulkner marinates her sea bass in grapefruit and lime juice, then serves with coriander and spring onions.
Estimated Nutrition (whole recipe, rough)
113
Calories
3g
Protein
0g
Fat
28g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapefruit | 1/2 fruit (123g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 480 sea bass fillets
- g lime, juice only
- 1 grapefruit, segmented, half used for juice the other half chopped
- 1 handful fresh chopped coriander
- 1 spring onions very finely sliced
- 4 red chilli, very finely sliced
- 1 salt and pepper
- 1 tacos shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes