Photo: Sara Cervera
Flapjacks with spiced cream and figs recipe
13 ingredients
25 min + 20 min
4 people
openrecipes
Alyn Williams shares his festive dessert - orange flapjacks served with a star anise cream and fig quarters.
Estimated Nutrition (whole recipe, rough)
560
Calories
14g
Protein
25g
Fat
73g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Leaf | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- 70 caster sugar
- g pernod
- 35 (or 1/4 tsp) ground star anise
- ml (or 1/4 tsp) ground mixed spice
- 1 leaf gelatine (soaked in cold water until soft)
- g double cream
- 1 butter
- g Demerara sugar
- 1 honey
- 200 oats
- ml oranges, zest only
- 50 salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes