Photo: Caroline Attwood
The Hairy Bikers' potted salmon recipe
9 ingredients
5 min + 10 min
6 people
openrecipes
The Hairy Bikers share a tasty salmon starter dish.
Estimated Nutrition (whole recipe, rough)
656
Calories
48g
Protein
47g
Fat
7g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 Skinless salmon fillets
- g Small unwaxed lemon
- 1 Bay leaf
- 1 Butter
- 50 Smoked salmon slices
- g Full-fat soft cheese
- 100 Fresh dill, feathery leaves stripped from the stalks
- g Freshly ground black pepper
- 100 Tiny bay leaves, snipped chives or dill sprigs, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes