Photo: Irene Kredenets
Apricot crumble recipe
10 ingredients
10 min + 40 min
8 people
openrecipes
A quintessential British pudding from Diana Henry.
Estimated Nutrition (whole recipe, rough)
763
Calories
18g
Protein
15g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 Apricots, quartered and stoned
- g Peaches, stoned and sliced
- 3 Blackberries
- 400 Finely grated zest of lemon
- g Lemon juiced
- 0.5 Caster sugar
- 1 Plain flour
- 150 Ground almonds
- g Butter, chopped
- 150 Flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes